VEAL

This meat comes from a calf, between 8 and 12 months old. It main characteristics are its tenderness and a delicate but slightly pronounced flavour, as it still contains a lot of water and therefore little fat.

TENDER MEAT

DELICATE FLAVOUR

LOW FAT CONTENT

CHARACTERISTICS OF VEAL

Veal, also known as young beef, is a red meat, specifically from a calf no more than a year old. It is characterised by its tender pink flesh, which is due to the calf’s diet based on pasture and cereal. In addition, it is easily digestible with a mild flavour.

  • Veal

  • Young beef

  • Up to 12 months old

  • From 150 to 230 kg in weight

  • Delicate flavour

  • Very white fat

BENEFITS OR ADVANTAGES

Veal is a meat that is very rich in protein. It also provides minerals such as potassium, calcium, magnesium, zinc, and iron, which is why it is recommended for people who have anaemia. It contains a large amount of saturated fat, but it is an easily digestible food because it is a tender meat with a high water content.

SOURCE OF PROTEIN

Veal is rich in high quality proteins, as it contains essential amino acids for our diet. It supplies between 18% and 20% protein to our body.

RICH IN CARNITINE

A very important element which aids in fat metabolism and helps to increase the production of amino acids. It has multiple benefits for those who exercise regularly.

CONTAINS ALANINE

A substance responsible for producing sugar from protein, very important for getting the energy we need in our day-to-day.

PREMIUM QUALITY

PRODUCT OF SPAIN

CONTACT US

We export to the Middle East, North Africa, Europe and Asia